Of Course It’s Good,

New York Times Bestseller

None of the Nonsense, All of the Flavor

Prepare delicious meals with this no-frills, all-flavor recipe collection from Jessica Secrest, the wildly popular home chef known for her hostile humor and affordable recipes. Her long-awaited debut cookbook has an array of mouthwatering meals that focus on low-effort ingredients and techniques―think pre-shredded cheese, tater tots galore, and your handy-dandy slow cooker―so you’ll have an endless source of recipes to feed your family without wasting time or money.

Jessica’s well-known style is present throughout each page, loudly guiding you in the kitchen and reminding you that tasty cooking doesn’t always need to be done with a smile. Recipes include:

• The BEST Baked Mac and Cheese
• Taco Potato Tot Casserole
• Egg Roll in a Bowl
• Cowboy BBQ Burgers
• Teriyaki Pork
• Fried Pickle Quesadillas
• Sloppy Joe Fries
• Slow Cooker Spinach Artichoke Dip

Whether you are looking to tackle weeknight dinner, Sunday breakfast, or an out-of-nowhere dessert craving, you’ll have Jessica in your corner each step of the way, aggressively reminding you that no matter what you create, there’s no doubt it’ll be good.